Company Intro
Gantang Mingshan was founded in September 2009, with its headquarters located in Hanking Center, Nanshan District, Shenzhen. The Group operates several renowned restaurant brands, including Tan Yu, Chua Lam’s Dim Sum, and Chua Lam’s Pho.
Guided by perseverance and continuous innovation, Gantang Mingshan has developed deep expertise in areas such as direct-store operations, food safety, product R&D, ingredient supply, talent development, brand management, and supply chain solutions. This extensive experience has forged the Group’s unique core competitiveness and a multi-brand growth ecosystem.
Our goal is to become a leading food and beverage enterprise known for its outstanding culture, operational excellence, and trusted franchise network, with a presence in major cities across China and overseas, and over 1,000 stores globally.

The Origin of GANTANG MINGSHAN (甘棠明善)
Corporate Culture
MISSION
Good for Good
Empowering Greatness in Everyone.
VISION
To build a century-
lasting culinary group admired by all.
VALUES
Customer and Partner Success; Innovation and Simplicity; Proactive Drive to Win; Trust Brings Clarity; Stay True to Our Roots.
Milestones
Awards & Recognition










